This opens with Pecorino's classic floral fragrance of acacia and hawthorne, accented by whiffs of stone fruit. On the palate, it delivers ripe peach and apple flavors, with notes of ginger, almond and a drop of honey. Energizing minerality marks the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.