The nose of this bottling explodes with exotic cherry scents and compelling strokes of iron, rose, carnation and cinnamon. It's refreshingly tart and earthy on the palate, where dewy sage, mint and tarragon touches lift its youthful raspberry and green olive flavors. Easy to guzzle, yet intriguingly complex.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.