Clean fruit, dried autumn leaves, balsamic vinegar, black olives and cola notes all lead into a full-bodied palate that's chewy with savory, earthy tones and big, well-structured tannins. There's a fair lick of oak here but it should soften with time in cellar. Drink 2019–2032.
Margaret River Imports
User Avg Rating
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.