The branded wine made by the Château Haut-Brion winemaking team is named after Clarence Dillon, who bought the chateau in 1935. This white is soft, creamy, with yellow and white fruits. It is easy, cleanly fresh, ready to drink now.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.