The Haut-Brion winemaking team produces this ripe wine that has a sense of elegance, with black currant flavors and warm, soft tannins. At the end, the juicy fruit triumphs, giving a wine that's ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.