This wine is ripe and full of the fruitiness of the vintage, the citrus and the gooseberry flavors spiced by the fresher acidity. It will mature further, so wait to drink until late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.