This Roman Bratasiuk effort comes across as a bit raw and jagged, marked by tough tannins. Cedar and vanilla notes lead off, giving way to hints of grilled tomato, singed cherry and roasted coffee. Will it come around in 3–5 years?
E & J Gallo
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.