A Chenin with 15% Viognier in the mix, this bottling has more depth and fullness than many of Clarksburg's other Chenins. It's creamy yet retains plenty of acidity, it has a tropical fruit imprint and even a touch of grapefruit. It will stand up to all kinds of spicy foods.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.