Fleshy aromas of papaya are more oaky than fruity. This is plump and mild in feel, with moderate acidity. Flavors of barrel spice and resin match wits with papaya and melony notes, while the finish tastes briny and nutty.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.