Briny aromas of bell pepper, jalapeño and canned pea are green-leaning but not overly vegetal. This has a round mouthfeel and ample body to absorb the wine's acidity, while flavors of celery, bell pepper, lime and tangerine come with a strong grassy accent and a persistent, briny tasting finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.