Made entirely with the native grape Negroamaro, this opens with intriguing aromas of Mediterranean scrub, dill and red berry. The vibrant palate shows sour cherry, strawberry, tangerine and dried herb alongside crisp acidity that lends a refreshing finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.