The Jim Clendenen project focuses on wines the winemaker makes to please his palate more so than the bottom line. This one discloses aromas of white flowers, honeysuckle, applewood and a slight nuttiness. The palate shows smoked apple, chalk and lime zest.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.