Fragrant with peach aromas and wet-stone minerality, this dry Riesling is well integrated, smooth and refreshing. It is delicious on its own as an apéritif or will make a mellow partner to all manner of appetizers, especially those with seafood and a twist of heat or chili spice.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.