Made by consulting winemaker Herb Quady, this yummy blend of Syrah, Tempranillo and (a splash of) Malbec is a showcase for what are arguably Southern Oregon's three best red grapes. Plum and cherry flavors are limned with citrus-tinged acids, making a tasty quaffable red, ready to deliver mid-week pleasure.
Bottle Size750 ml
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.