Cloak & Dagger's film noir styling fits the dark and brooding character of this wine. Cola and graphite aromas mix with fresh blackberry and blueberry on the nose. The palate is well-structured with tangy, plum skin-like acidity while delivering satisfying dark chocolate, black olive and black cherry flavors.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.