This stylish Merlot-based wine has juicy red-berry flavors that are sustained by acidity and firmed up by tannins. Still dry from its dense structure, it's developing well. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.