Dense black cherry and stewed plum aromas introduce this round, jammy and ultraripe Syrah. In the mouth, the wine is rich and chunky, with brandied cherry and baked berry and plum flavors topped with sprinkles of nutmeg and cumin. Nothing evaporates on the ripe finish. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.