The second wine of Clos Cantenac is already accessible. With spice, black currant fruits and ripe tannins, it's both juicy and firmly structured. The wine is balanced, with great acidity at the end contrasting with the tannins. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.