Clos La Chance 2006 Estate Viognier (Central Coast)

The wine was half cool-fermented in steel, half in neutral barrels, a nice combination that lets the pure fruit flavors star, while juicing them with a tiny boost of smoke. Viognier's exotic style is emphasized, with rich tropical fruit and honeysuckle flavors, but the finish tastes like there's some residual sugar.

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    750 ml
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