The wine comes from vineyards on the plateau above the village of Vouvray. It is a ripe, lemon and honey-flavored wine with balanced acidity that creates a clean, crisp, perfumed and fruity aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.