Based on Tibouren, a red grape found in Provence, this is a perfumed wine that tastes of the regions herbs and lavender. Both warm and light, it has notes of spice, red plum and a delicate aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.