Apricot and peach aromas lead the way in this still-tight, mineral wine. Its richness is drawn up at this stage, showing crisp acidity as well as honey and pineapple flavors. It's likely to age well, so drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.