While impressive now for its weight and flavor profile, this should evolve well, thanks to its heavy tannins and ample concentration. Right now, there is wet earth and prominent mint on the nose. The palate also picks up spearmint, with sagebrush, licorice and tobacco as well. The tannins emerge at the end of the sip, and will continue to smooth out beyond 2020.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.