Potent, borderline fiery aromas of blackberry and cassis are heavily charred and smoky. This plump, ripe, chewy Carignan-Syrah blend is full of toast, black pepper and dark-berry flavors. A toasty, spicy finish with medium tannins runs on and on; drink 2017–2022.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.