This wine is rich and full in the mouth, with a generous texture and tangy acidity. It is refreshing with its crisp fruitiness and apple juiciness, a bright wine with good depth of flavor.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.