Clos du Bois 2003 Reserve Chardonnay (Russian River Valley)

All of this is barrel-fermented, 45% in new French oak, and it shows in the toasty, nutty scents. Buttery and creamy on the palate, with a plump mouthfeel and layered flavors of ripe pears and dried spices. Long and pineapple-y on the finish.

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