A properly velvet-textured Pomerol, showing some of the richness of the Merlot in 2004. This is a well-balanced, intensely rich wine, the black plum fruit flavors powering through the tannins, and with a good lift of fresh acidity to finish.
Clos du Clocher
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.