A crisp and dry Vouvray, this still has those telltale honey flavors of delicious Chenin. It is rich and dense while also having great acidity and a tight, taut texture that will soften as the wine ages. It can be drunk now for its freshness, but it will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.