This is a dry wine, although still retaining those enticing honey flavors that are typical of Loire Chenin Blanc. Apple and ripe pear flavors are laced with intense acidity. Its delicate white-flower perfumes are ethereal. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.