Baked, earthy, minerally berry fruit aromas suggest lead pencil, roasted plum, cassis and raspberry. The palate is lush, pure and balanced, with classic Priorat flavors of mineral-tinged blackberry and plum. Chunky and smooth on the finish, with broad, soft tannins. There's no bite or harshness at all; drink now through 2014.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.