Opens with roasted, rubbery aromas that transition to meaty and leathery. Full-bodied in every way, with warmth, sweetness and lots of chocolate, brown sugar and cola vying with very ripe black fruit flavors. Finishes sweet and rich, with power.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.