Waxy, honeyed aromas of melon and white flowers lead to a plump, leesy, creamy but balanced palate full of bready notes, stone-fruit flavors and vanilla. Another wave of leesy vanilla, melon, tropical fruit and cream takes over the finish. This contains Viognier, Garnacha Blanca and Chenin Blanc, a small portion of which was barrel fermented.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.