The latest Petit Clos release from this French-owned and operated organic winery is bursting with tropical and citrus fruits enveloped in a wreath of flint, salt and nuts. Solidly medium in body, the Clos Henri stamp of taut acidity, textural weight and stoney minerality are all there, concluding with a long, salty finish. Drink now–2023.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.