Very focused and deep aromas of boysenberry, violet, rose petal and anise make for a heady rich entry into this Grenache. There's a touch of caramel to the sip, where black cherry, clove, dried ginger and leather also show. It's a good example of how Grenache can ride the heavier side of the scale with style.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.