This wine consists of all five red Bordeaux varieties plus 5% Syrah. Tart, soft and juicy with black and red cherry fruit, it's direct in its delivery of dried herb and licorice—flavors that complement the robust ripeness and density.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.