Made from 100% Niellucciu (the Corsican name for Sangiovese), this attractive wine is ripe and softly textured. It has plenty of acidity, but its fruitiness is smooth—full of strawberry flavors and a tangy aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.