This blend of Garnacha, Cabernet Sauvignon and Tempranillo opens with leathery, earthy aromas that suggest coffee grinds, black olive and stalky berry fruits. In the mouth, it comes through with a dense, layered feel and spicy flavors of baked berry fruits and black cherry. Overall this is a ripe, chewy, spicy wine with some rusticity. Drink through 2022.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.