Briny green-apple aromas are typical for Cava and include a note of vanilla. A simple, plump palate has just enough acidity and tension. Lemon-lime and vanilla flavors are mildly sweet from the dosage, while this shortens up on the finish.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.