This ripe, spicy blend of Niellucciu and Grenache has a rich while also fruity character. The tannins are generous, warm and allow the fruit and acidity to express themselves. It will be ready to drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.