A blend of Chardonnay, Sauvignon Blanc and Viognier (to add some southern spice), this is a soft, fruity wine with rich white fruits and attractive acidity. It's a wine that can be drunk soon, although it should age several years.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.