This is a blend of Chardonnay, Sauvignon Blanc and Viognier (CSV). From estate vineyards in the Cahors region, it is a young wine, still developing its potentially aromatic character, fragrant acidity and rich pineapple and red apple flavors. Hold this wine and drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.