Produced in clay amphoras from organically grown grapes, this is an almost honeyed wine even though it's dry. It is richly textured and ripe, with floral and bitter spice tones. Enjoy from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.