Concentrated and rich up front, this has black fruit aromas of prune, blackberry and cassis, with notes of beef and herb. It feels full bodied, filling all corners of the palate. Flavors of black cherry, plum and black currant are ripe, while jammy characteristics of fruit cake and prune work the mellow finish. A blend of 60% Tempranillo, 30% Cabernet and 10% Merlot.
European Heritage Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.