Called Vermentinu in Corsica, the grape gives an aromatic wine with wildflower scents. On the palate, it's crisp with pears and red apples that are cut by the squeeze of citrus. Drink this attractive wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.