More deeply colored than the current fashion for pale rosés, this wine also has plenty of flavor. It offers juicy red-berry fruits, orange juice, and a crisp, direct texture. It is meant to go with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.