This ancient Corsican grape, found only in small quantities on the island, has been offered the spotlight in this wine. It's soft, warm and rich in style, with plenty of spice and ripe pear and apricot flavors. Its crisp aftertaste is a fine contrast to the rich fruit. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.