While this is obviously Sauvignon Blanc, it also has some rich creaminess that makes it more rounded and rich. The citrus and crisp apple flavors are well-integrated into this ripe wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.