Smooth and balanced, this wine brings together generous red fruits and fresh acidity. Underneath, attractive, dry tannins give shape to this otherwise ready-to-drink, fruity wine. It's is a generous blend of 60% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.