Inexpensive Pinot Noir is perhaps the most difficult wine to make, but Cloudline gives it a good effort. Quite light, it has clean and pleasantly fruity flavors of red currants and berries; there just isn't any weight to the wine. It's almost ghost-like.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.