Cloudy Bay 2008 Te Koko Sauvignon Blanc (Marlborough)

Cloudy Bay's Te Koko was the first widely commercialized version of barrel-fermented Marlborough Sauvignon Blanc, and it remains near the top of the pack. Notes of toasted nuts add a rich veneer to the core of stone fruit and melon, which then finishes on a refreshing, grapefruity note. Joe Czerwinski

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  • Bottle Size
    750 ml
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  • Importer
    Moët Hennessy USA
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